Sisters Cook

When we were in Guyana earlier this month, we stopped at the Rosignal branch for President Robison to interview the missionaries from that side of the river

Some of the beautiful sisters were gathered to prepare for the Relief Society birthday celebration

Doing what they do so well

Making delicious things to eat!

They were preparing seven curry - one of my favorite meals



Here is how the website GuyaneseCooking.com describes seven curry:

Seven curry are seven different vegetable curries served at the end of a religious hindu ceremony called a jhandi. They are traditionally pumpkin, bagee (spinach), catahar, potato/ channa (chick peas), balange (eggplant) and edoe, dahl and mango.

If you want to make West Indies returned missionaries happy - learn to cook curry

Rice is grown in guyana and eaten with most meals







Bagee (like spinach)



Balange (eggplant)



Fresh grated coconut



And of course - a big birthday cake!





Cute little helper



Priesthood at work